As you have probably guessed, I cook a lot of salmon. Most of fish Nic catches goes to the cannery to be sold across the country. However, he always brings a lot of fresh fish home too and we had about fifty salmon home-packed and frozen so we can eat them all year-long. For the […]
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Why You Should Visit Kodiak, Alaska
The first time I came to visit Kodiak, I arrived in the hazy dark before dawn. It was October and almost flat black outside the plane windows at seven in the morning, just traces of light on the horizon. I was headed to this small island because a certain commercial fisherman I’d been talking to […]
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